A refreshing alternatve to summer pudding – this can be made with any combination of dark fruits and berries.
Ingredients
50 ml orange juice
60 ml crème de cassis
3 tablespoons clear honey
450 gr stoned black dessert cherries
225 gr trimmed blackcurrants
225 gr raspberries
2 tablespoons pine nuts
Method
- Mix the orange juice and cassis. Add the honey, stirrring until it has dissolved completely.
- Mix the fruit and berries. Pour over the cassis mixture and chill for at least three quarters of an hour.
- Serve with a scattering of pine nuts - and some plain yogurt or crème fraîche if desired.
Serves 4 – 6